1191 Restaurants
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Original cuisine that combines Japanese esprit and French tradition
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Refined French cuisine crafted by a chef with authentic training in France
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
Original French cuisine made with herbs, spices and fruits
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Kimono-clad staff prepare the finest Kobe beef right in front of you
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Enjoy carefully selected charcoal-grilled vegetables and rare Kawachi duck paired with fine sake.