1108 Restaurants
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Modern French cuisine infused with the spirit and charm of Asakusa
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
A molecular restaurant that reinvents familiar dishes
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Circular gastronomy with Argentine sensibilities
