1136 Restaurants
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Savor premium yakitori made from select chicken, perfectly paired with wine
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot