1173 Restaurants
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Savor soulful dishes crafted with expert selection and refined technique
Enjoy the pairing of seasonal dishes with wine, sake, and tea
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A course of fragrant hand-made stone-ground soba noodles
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A restaurant serving classic French cuisine and vintage wines
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
Savor premium yakitori made from select chicken, perfectly paired with wine
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...