1211 Restaurants
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A playful dish that reimagines the charm of local ingredients using authentic techniques
Pasta and wood-grilled meat by a chef from San Domenico
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
A dish that combines techniques honed in Italy with the sensibilities of South America.
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Clay pot rice with blackthroat seaperch and Niigata rice, and over 40 kinds of local sake in Ginza.
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
"WAYAKINIKU" that brings out the clear fat and umami of Tajimaguro beef.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Each dish is carefully prepared and served warm, fresh from the kitchen
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Enjoy luxury ingredients like foie gras in playful dishes.
The Finest Wagyu, Savored with Osaka’s Spectacular Views