1136 Restaurants
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Enjoy a course meal featuring completely pesticide-free vegetables from Kanagawa Prefecture.
The sushi melt in your mouth and the snacks are all delicious
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
A unique gyoza experience woven from premium ingredients and dashi broth.
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
Enjoy the flavors of Kanazawa while in Osaka
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons