1108 Restaurants
An open-dining Japanese restaurant that specializes in dashi and salt
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Savor premium chicken, grilled and skewered in the style of Torishiki
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
Edomae sushi featuring exceptional quality and freshness
A new generation of teppanyaki, famous for its ultimate crispy grilled food
French cuisine that enhances aroma by using tea as a spice
A charming old house serving regional Italian dishes infused with creative flair.
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen