1108 Restaurants
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Timeless French classics, refined and reimagined for today.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
An open-dining Japanese restaurant that specializes in dashi and salt
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Savor premium chicken, grilled and skewered in the style of Torishiki
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
Edomae sushi featuring exceptional quality and freshness
A new generation of teppanyaki, famous for its ultimate crispy grilled food
French cuisine that enhances aroma by using tea as a spice
A charming old house serving regional Italian dishes infused with creative flair.
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Modern French cuisine that focuses on sauces that capture the essence of each ingredient