1211 Restaurants
A new kind of Cantonese cuisine that blends tradition and modernity.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
A dish from a theatrical counter, reflecting nearly 30 years of experience.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
The rice cooked individually in a special earthenware pot is exceptional
We offer exquisite skewers made with Hinai chicken from the highlands and carefully selected local sake from all over...
Nouvelle Chinois: Enjoying seasonal delicacies alongside the beauty of the four seasons.
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
A restaurant where you can savor Nouvelle Chinois designed to awaken all five senses
Enjoy rare lamb with seasonal grilled vegetables.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A Japanese restaurant where you can enjoy carefully prepared fresh fish and a thoughtfully curated selection of Japan...
Kaiseki courses tailored to each guest, featuring a signature broth
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Enjoy Japanese cuisine infused with Western techniques, crafted with Nara’s ingredients and served with sweeping view...
Expressing seasonal ingredients with delicate flavors and vibrant colors
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.