1173 Restaurants
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Tempura featuring seasonal seafood and vegetables with a light texture.
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
A self-taught sushi chef, enjoying both nigiri and tsumami
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Refined French cuisine crafted by a chef with authentic training in France
A luxurious experience of savoring a whole live crab, prepared right before your eyes.
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
Kimono-clad staff prepare the finest Kobe beef right in front of you
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A dish themed around the four elements of fire, earth, water, and wind, as well as iron