1062 Restaurants
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
The ultimate in freshness and flavor of fish, made with our unique rice
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients