1136 Restaurants
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
NY-style luxurious aged Black Angus steak
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
A 12-seat French restaurant that leads the way in gastronomy
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Savor soulful dishes crafted with expert selection and refined technique
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
The sushi melt in your mouth and the snacks are all delicious