1108 Restaurants
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Savor soulful dishes crafted with expert selection and refined technique
Artful tempura served with sweeping views of Tokyo Bay
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
French cuisine that combines traditional French techniques with Japanese ingredients
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
A beautiful feast of diverse ingredients accompanied by soothing jazz
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Original cuisine that combines Japanese esprit and French tradition
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Timeless French classics, refined and reimagined for today.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence