1211 Restaurants
Small plates in a white-themed space.
A Parisian-style dish served in a space adorned with wood and greenery.
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.
Enjoy the exquisitely prepared fatty tuna prepared with fifty knife cuts, and the masterful nigiri sushi.
Exquisite skewers prepared by skilled artisans to bring out the delicious flavor of carefully selected premium chicken.
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.
A modern eel dish that brings out the savory flavor and fluffy texture through a unique preparation method.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A classic steakhouse showcasing the finest island-raised Wagyu beef.
Unique teppanyaki with a touch of French cuisine
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
We offer exquisite skewers of Kogen Hinai Jidori and wines carefully selected by our sommelier.
Enjoy carefully selected meats prepared with a secret tare sauce and expert grilling techniques
Enjoy the perfect pairing of freshly fried kushiage and carefully selected alcoholic beverages
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.