1136 Restaurants
A lush restaurant where original Chinese cuisine soothes the senses
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Artful tempura served with sweeping views of Tokyo Bay
Each dish is carefully prepared and served warm, fresh from the kitchen
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A place of freshness and skill nestled in a traditional alleyway
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Experience the secret art of “omotenashi” in a hidden ninja village
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae