1108 Restaurants
Modern French cuisine combining French, American and Asian cuisine
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Kaiseki cuisine featuring grilled dishes and even game
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
A forward-looking course menu crafted with underutilized ingredients and innovative technology
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Sushi made with mildly vinegared rice and carefully selected ingredients
New rice, perfectly hydrated and seasoned with three types of aged vinegar