1191 Restaurants
A carefully prepared meal served on large platters, paired with a wide selection of wines.
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Savor expertly grilled Kobe beef steaks, prepared in a traditional hearth-style oven
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Enjoy raw oysters and fresh seafood with natural wine.
We offer a one-of-a-kind skewer, crafted by a chef dedicated solely to Chinese cuisine.
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Enjoy A5 Kuroge Wagyu teppanyaki and all varieties of Kenzo Estate wine.
Premium meats beloved in Hawaii and our signature icy cold noodles
A dish that combines techniques inherited in Belgium with seasonal ingredients.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy playful and creative Chinese cuisine paired with natural wines.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
Enjoy grilled chicken that brings out the delicious flavor of the chicken, and chicken hot pot with rich white broth.
A Parisian-style dish served in a space adorned with wood and greenery.
Exquisite skewers prepared by skilled artisans to bring out the delicious flavor of carefully selected premium chicken.
Small plates in a white-themed space.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques