1108 Restaurants
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Each dish is carefully prepared and served warm, fresh from the kitchen
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy our special Edomae sushi made with our own rice.
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...