1211 Restaurants
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
Enjoy a unique dish infused with ethnic flavors.
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Casual Sichuan dishes for everyday enjoyment
The ultimate wild game French cuisine featuring a wide variety of rare meats
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Delicate tempura crafted with egg-free batter and seasonal oils
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Sushi kaiseki, a fusion of Japanese and French cuisine.
A hidden gem where you can enjoy original dishes surrounded by art and music
Savor expertly grilled Kobe beef steaks, prepared in a traditional hearth-style oven
Harmonizing traditional Edomae "Sushi" with creative, modern "SUSHI"
Authentic monjayaki, made with fresh seafood and a special broth, prepared by skilled artisans.
This restaurant blends Edo-style sushi with French techniques and sensibilities.
We offer a one-of-a-kind skewer, crafted by a chef dedicated solely to Chinese cuisine.
Yosenabe Chanko prepared with a secret broth passed down for more than half a century.