1172 Restaurants
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A Japanese restaurant where you can enjoy carefully prepared fresh fish and a thoughtfully curated selection of Japan...
Enjoy Japanese cuisine infused with Western techniques, crafted with Nara’s ingredients and served with sweeping view...
A new kind of Cantonese cuisine that blends tradition and modernity.
A dish to savor the clear umami and aroma created by several types of fonds.
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Expressing seasonal ingredients with delicate flavors and vibrant colors
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Exquisite skewers prepared by skilled artisans using the rare "Tsuta Akajidori" chicken.
The Mediterranean flavors of the bouillabaisse he learned in Montpellier
A restaurant serving fresh raw oysters and creative Japanese cuisine showcasing expert craftsmanship.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
The rice cooked individually in a special earthenware pot is exceptional
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.