1048 Restaurants
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
French-trained chef offering simple dishes made with fresh ingredients
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
NY-style luxurious aged Black Angus steak
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Original cuisine that combines Japanese esprit and French tradition
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
Refined French cuisine crafted by a chef with authentic training in France
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service