1211 Restaurants
A sustainable dining experience that connects people with nature
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
A fusion of Kanto and Kansai styles—Kuroge Wagyu beef paired with rich Yatsugatake eggs
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist