1172 Restaurants
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Memorable French cuisine made with techniques cultivated under a French master
Classic French Pie‑wrapped Specialties Paired with Natural Wines
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
A restaurant featuring contracted-farm vegetables and vintage wines
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Enjoy regional cuisine and wine featuring ingredients from Sicily
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
A restaurant where you can savor Nouvelle Chinois designed to awaken all five senses
Nouvelle Chinois: Enjoying seasonal delicacies alongside the beauty of the four seasons.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
The Finest Wagyu, Savored with Osaka’s Spectacular Views
We offer exquisite skewers made with Hinai chicken from the highlands and carefully selected local sake from all over...
Enjoy seasonal ingredients with our monthly chef's omakase course.