1191 Restaurants
The ultimate in freshness and flavor of fish, made with our unique rice
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Circular gastronomy with Argentine sensibilities
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
A gentle soul food of Kerala with the aroma of seafood and coconut
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Enjoy the best ingredients across genres with a variety of techniques
Edomae sushi made with carefully selected seasonal ingredients in a simple style
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
Traditional and innovative French cuisine inheriting Robuchon's DNA
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Refined Japanese cuisine made with the rich ingredients of each season
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor