1136 Restaurants
We offer exquisite skewers of Kogen Hinai Jidori and wines carefully selected by our sommelier.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
Memorable French cuisine made with techniques cultivated under a French master
Enjoy freshly cooked Akita Komachi rice in an earthenware pot and local Akita ingredients.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
A restaurant featuring contracted-farm vegetables and vintage wines
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
The Finest Wagyu, Savored with Osaka’s Spectacular Views
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
A hidden gem of a bistro where you can casually enjoy authentic French cuisine at the counter.