1211 Restaurants
Modern French cuisine infused with the spirit and charm of Asakusa
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Enjoy Japanese cuisine with a modern twist on fermented dishes
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine