1171 Restaurants
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Authentic monjayaki, made with fresh seafood and a special broth, prepared by skilled artisans.
We offer a one-of-a-kind skewer, crafted by a chef dedicated solely to Chinese cuisine.
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
A dish that combines techniques inherited in Belgium with seasonal ingredients.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
Small plates in a white-themed space.
A long-established restaurant in Gion where you can savor aged Kuroge Wagyu beef cooked to perfection by skilled chefs
Exquisite skewers prepared by skilled artisans to bring out the delicious flavor of carefully selected premium chicken.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
A Parisian-style dish served in a space adorned with wood and greenery.
Grilling Amakusa Daio chicken with techniques refined at Michelin-starred French and yakitori restaurants.
Enjoy creative Japanese cuisine crafted with seasonal ingredients personally selected at Tsukiji Market, in a space h...
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques