1136 Restaurants
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Sushi kaiseki, a fusion of Japanese and French cuisine.
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.
Savor expertly grilled Kobe beef steaks, prepared in a traditional hearth-style oven
We offer a one-of-a-kind skewer, crafted by a chef dedicated solely to Chinese cuisine.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
A dish that combines techniques inherited in Belgium with seasonal ingredients.
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
Exquisite skewers prepared by skilled artisans to bring out the delicious flavor of carefully selected premium chicken.
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.