1170 Restaurants
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Kappo cuisine that carefully elevates the bounty of Nara
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
Authentic French cuisine using organic Noto vegetables and Hida beef
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Tempura fried fresh before your eyes with Osaka-style hospitality
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii