1108 Restaurants
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
A restaurant specializing in wild game and meat dishes using French techniques
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Okinawan ingredients enhanced with techniques honed at El Bulli
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Savor expertly grilled Kobe beef steaks, prepared in a traditional hearth-style oven
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Authentic monjayaki, made with fresh seafood and a special broth, prepared by skilled artisans.
Enjoy nigiri sushi made with local ingredients and carefully selected fresh fish, showcasing the chef's masterful ski...
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
We offer a one-of-a-kind skewer, crafted by a chef dedicated solely to Chinese cuisine.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.