1061 Restaurants
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
NY-style luxurious aged Black Angus steak
Esprit French cuisine featuring organic ingredients and homemade dishes
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
A restaurant featuring contracted-farm vegetables and vintage wines
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
The rice cooked individually in a special earthenware pot is exceptional
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes