1211 Restaurants
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Located in Jiyugaoka, the restaurant offers private rooms and serves delicately flavored French cuisine paired with c...
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Savor soulful dishes crafted with expert selection and refined technique
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Kimono-clad staff prepare the finest Kobe beef right in front of you
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy stone-ground, house-made soba noodles and carefully selected Japanese sake.
Enjoy the delicious flavor of high-quality chicken, butchered fresh every morning and cooked over Kishu Binchotan cha...
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture