1061 Restaurants
A lush restaurant where original Chinese cuisine soothes the senses
A dish to savor the clear umami and aroma created by several types of fonds.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
A food tour of izakayas frequented by locals in the downtown area
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
Treat yourself to seasonal delicacies served with flair at the lively counter
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors