1048 Restaurants
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Enjoy charcoal-grilled yakitori and a sophisticated hidden gem in Kannai.
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Memorable French cuisine made with techniques cultivated under a French master
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
A mellow dish of Tuscan meat prepared with Kansai ingredients
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors