1211 Restaurants
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Sushi made with mildly vinegared rice and carefully selected ingredients
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice