1170 Restaurants
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
An exquisite oden made with ingredients infused with Kansai-style salt broth
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
Seasonal Japanese menus crafted with natural ingredients
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Sushi kaiseki, a fusion of Japanese and French cuisine.
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Savor expertly grilled Kobe beef steaks, prepared in a traditional hearth-style oven
A carefully prepared meal served on large platters, paired with a wide selection of wines.
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.