1136 Restaurants
Enjoy a course of Italian food with many small dishes inspired by tapas
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
French cuisine that fuses Japan's modern and classic culinary traditions
Casual, classic French cuisine with plenty of vegetables
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
You can enjoy carefully aged nigiri for each ingredient.
A Japanese restaurant highlighting natural flavors with minimal cooking
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto