1061 Restaurants
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Small plates in a white-themed space.
Oysters provided by Hokkaido's only oyster Meister, and carefully selected ingredients.
Unique teppanyaki with a touch of French cuisine
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
A renowned place to enjoy raw delicacies like yukhoe and liver steak
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Memorable French cuisine made with techniques cultivated under a French master