1170 Restaurants
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Edomae sushi made with carefully selected seasonal ingredients
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Seasonal dishes made with carefully selected ingredients
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
The highlight is the nigiri sushi made with high-quality ingredients such as caviar