1061 Restaurants
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Dishes in which ingredients blend together to create new flavors
Chef Dominique presents good old French cuisine
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Enjoy a course of Italian food with many small dishes inspired by tapas