1136 Restaurants
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
An immersive tasting experience with a different view for each dish
Enjoy Japanese cuisine with a modern twist on fermented dishes
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
An open-dining Japanese restaurant that specializes in dashi and salt
Hiramatsu Japanese restaurant with garden and Kyoto views
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
The ultimate in freshness and flavor of fish, made with our unique rice
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Circular gastronomy with Argentine sensibilities
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Natural French cuisine by a former Quintessence sous chef
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Original Japanese cuisine featuring seafood with truffles and caviar