1170 Restaurants
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
We offer dishes made with seafood from the Seto Inland Sea and ingredients from Ehime Prefecture.
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Artful tempura served with sweeping views of Tokyo Bay