1211 Restaurants
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
A carefully prepared meal served on large platters, paired with a wide selection of wines.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Enjoy nigiri sushi made with local ingredients and carefully selected fresh fish, showcasing the chef's masterful ski...
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.
Oysters provided by Hokkaido's only oyster Meister, and carefully selected ingredients.
A course starting with the original Toro-taku made with O-toro from Yamayuki
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
Classic French Pie‑wrapped Specialties Paired with Natural Wines
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients