1191 Restaurants
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
Hiramatsu Japanese restaurant with garden and Kyoto views
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy a course of Italian food with many small dishes inspired by tapas