1211 Restaurants
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Sushi crafted with Ginza‑honed techniques and finished with red vinegar.
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
We offer dishes made with seafood from the Seto Inland Sea and ingredients from Ehime Prefecture.
Modern French cuisine combining French, American and Asian cuisine
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
Enjoy familiar French cuisine with a homely feel