1136 Restaurants
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Enjoy French cuisine and steaks while overlooking the city of Tokyo
Enjoy luxury ingredients like foie gras in playful dishes.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
No chemical seasonings are used and the noodles are homemade
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Savor sushi at your own pace with the convenience of a fully equipped bar
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Pasta and wood-grilled meat by a chef from San Domenico
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice