1170 Restaurants
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Enjoy nigiri sushi made with local ingredients and carefully selected fresh fish, showcasing the chef's masterful ski...
Enjoy playful and creative Chinese cuisine paired with natural wines.
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
A course-driven yakiniku experience designed to surprise and delight
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.