1136 Restaurants
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
Light tempura made in high-temperature oil that doesn't absorb oil
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
Authentic monjayaki, made with fresh seafood and a special broth, prepared by skilled artisans.
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Enjoy nigiri sushi made with local ingredients and carefully selected fresh fish, showcasing the chef's masterful ski...
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables