1211 Restaurants
A beautiful feast of diverse ingredients accompanied by soothing jazz
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Minimalist three-star French cuisine highlighting quality ingredients
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.