1170 Restaurants
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
A unique gyoza experience woven from premium ingredients and dashi broth.
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Enjoy the flavors of Kanazawa while in Osaka
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Enjoy Japanese cuisine with a modern twist on fermented dishes
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
A beautiful feast of diverse ingredients accompanied by soothing jazz
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Edomae sushi made with carefully selected seasonal ingredients
French cuisine that enhances aroma by using tea as a spice
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients