1061 Restaurants
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy freshly cooked Akita Komachi rice in an earthenware pot and local Akita ingredients.
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
A mellow dish of Tuscan meat prepared with Kansai ingredients
Enjoy charcoal-grilled yakitori and a sophisticated hidden gem in Kannai.
Enjoy Osaka-style Japanese cuisine at the counter
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A story-driven course crafted by a world-renowned chef
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder