1048 Restaurants
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Small plates in a white-themed space.
A course-driven yakiniku experience designed to surprise and delight
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
A restaurant featuring contracted-farm vegetables and vintage wines
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea