1191 Restaurants
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Sushi made with mildly vinegared rice and carefully selected ingredients
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A sustainable dining experience that connects people with nature
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
An innovative dish from Osaka's market that breaks stereotypes