1170 Restaurants
A Torishiki branch that seals in flavor with intense close-range heat
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy the best ingredients across genres with a variety of techniques
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Enjoy grilled chicken that brings out the delicious flavor of the chicken, and chicken hot pot with rich white broth.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
Enjoy freshly cooked Akita Komachi rice in an earthenware pot and local Akita ingredients.
Edomae sushi made without added sugar and featuring red vinegar