1211 Restaurants
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
An innovative dish from Osaka's market that breaks stereotypes
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
Enjoy high-quality ingredients and rice sushi made with red vinegar, available by the piece
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A restaurant serving sushi and other delicacies made with seasonal ingredients from all over Japan
Enjoy the world’s first juicy T-bone steak from female Omi beef
Enjoy exquisite sushi and sake with our all-inclusive package.