1061 Restaurants
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Light tempura made with a thin white batter and original oil
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Enjoy a course meal featuring completely pesticide-free vegetables from Kanagawa Prefecture.
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Enjoy familiar French cuisine with a homely feel
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers