1136 Restaurants
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
We offer dishes made with seafood from the Seto Inland Sea and ingredients from Ehime Prefecture.
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...