1191 Restaurants
Savor classic French cuisine that reflects the colors of the season.
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Experience the secret art of “omotenashi” in a hidden ninja village
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A molecular restaurant that reinvents familiar dishes
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Kappo cuisine that carefully elevates the bounty of Nara
Light tempura made in high-temperature oil that doesn't absorb oil
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house