1061 Restaurants
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A special steakhouse that brings out the delicious flavor of Okinawan Wagyu beef.
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
A course-driven yakiniku experience designed to surprise and delight
No chemical seasonings are used and the noodles are homemade
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Seasonal Edomae sushi, omitting tuna to highlight other treasures
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Kaiseki courses tailored to each guest, featuring a signature broth
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Savor sushi at your own pace with the convenience of a fully equipped bar