1170 Restaurants
Oysters provided by Hokkaido's only oyster Meister, and carefully selected ingredients.
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
Enjoy authentic Chinese cuisine and a wide selection of alcoholic beverages, evolved from a renowned tantanmen (danda...
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Enjoy the world’s first juicy T-bone steak from female Omi beef
Seasonal Edomae sushi, omitting tuna to highlight other treasures
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Sushi made with mildly vinegared rice and carefully selected ingredients
Experience the secret art of “omotenashi” in a hidden ninja village
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Enjoy familiar French cuisine with a homely feel