1170 Restaurants
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
Enjoy exquisite sushi and sake with our all-inclusive package.
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A place of freshness and skill nestled in a traditional alleyway
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Enjoy a course meal featuring completely pesticide-free vegetables from Kanagawa Prefecture.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
The ultimate in freshness and flavor of fish, made with our unique rice
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Light tempura made in high-temperature oil that doesn't absorb oil
A vegetarian kaiseki meal served in a serene green tatami room