1136 Restaurants
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Enjoy exquisite sushi and sake with our all-inclusive package.
A Torishiki branch that seals in flavor with intense close-range heat
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Seasonal Japanese cuisine rooted in tradition and innovation
Edomae sushi made with carefully selected seasonal ingredients
A restaurant that focuses on authenticity, with a focus on broth and ingredients
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
A Japanese restaurant that expresses Japan’s seasons and nature