1211 Restaurants
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Crispy and juicy authentic Date chicken yakitori with wine
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Sushi made with natural fish from Karatsu, based on the techniques of Sushi Restaurant Tsukuda.
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Warm French cuisine infused with the natural essence of wild game and fresh produce
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A restaurant featuring contracted-farm vegetables and vintage wines
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
A course-driven yakiniku experience designed to surprise and delight
Enjoy regional cuisine and wine featuring ingredients from Sicily