1048 Restaurants
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
An innovative dish from Osaka's market that breaks stereotypes
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Enjoy Osaka-style Japanese cuisine at the counter
Kaiseki courses tailored to each guest, featuring a signature broth
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Pasta and wood-grilled meat by a chef from San Domenico
Savor sushi at your own pace with the convenience of a fully equipped bar
Seasonal Edomae sushi, omitting tuna to highlight other treasures
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting