1108 Restaurants
No chemical seasonings are used and the noodles are homemade
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
We offer dishes made with seafood from the Seto Inland Sea and ingredients from Ehime Prefecture.
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A Torishiki branch that seals in flavor with intense close-range heat
Hiramatsu Japanese restaurant with garden and Kyoto views
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
A course of 400 ingredients, each drop of sauce sparking surprise and delight
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
The legendary Takasaka chicken, expertly grilled with Japanese techniques
An innovative dish from Osaka's market that breaks stereotypes
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...