1136 Restaurants
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
A molecular restaurant that reinvents familiar dishes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Refined Japanese cuisine made with the rich ingredients of each season
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
A course starting with the original Toro-taku made with O-toro from Yamayuki
Enjoy charcoal-grilled yakitori and a sophisticated hidden gem in Kannai.
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
Enjoy freshly baked tacos made with homemade heirloom corn
French cuisine that values seasonality, is environmentally friendly and healthy