1170 Restaurants
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Seasonal Japanese cuisine rooted in tradition and innovation
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A Japanese restaurant that expresses Japan’s seasons and nature
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
An innovative dish from Osaka's market that breaks stereotypes
Enjoy charcoal-grilled yakitori and a sophisticated hidden gem in Kannai.
No chemical seasonings are used and the noodles are homemade
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto