1061 Restaurants
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Edomae sushi made with carefully selected seasonal ingredients
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Light tempura made in high-temperature oil that doesn't absorb oil
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
A playful dish that reimagines the charm of local ingredients using authentic techniques
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.