1048 Restaurants
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Light tempura made in high-temperature oil that doesn't absorb oil
A vegetarian kaiseki meal served in a serene green tatami room
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A playful dish that reimagines the charm of local ingredients using authentic techniques
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Natural French cuisine by a former Quintessence sous chef
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value