1211 Restaurants
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Kappo cuisine that carefully elevates the bounty of Nara
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
French cuisine that values seasonality, is environmentally friendly and healthy
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
A vegetarian kaiseki meal served in a serene green tatami room
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error