1211 Restaurants
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Savor sushi at your own pace with the convenience of a fully equipped bar
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Alain Ducasse French restaurant values "natural flavors"
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Enjoy medium rare beef cutlet grilled to your preferred doneness
A place of freshness and skill nestled in a traditional alleyway
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A Japanese restaurant that expresses Japan’s seasons and nature