1170 Restaurants
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Enjoy freshly baked tacos made with homemade heirloom corn
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Hiramatsu Japanese restaurant with garden and Kyoto views
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines