1136 Restaurants
Enjoy our original blend of red rice sushi served in Arita ware dishes
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Kappo cuisine that carefully elevates the bounty of Nara
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef