1048 Restaurants
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A vegetarian kaiseki meal served in a serene green tatami room
Alain Ducasse French restaurant values "natural flavors"
Signature futomaki and a grand ink painting set the scene.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Hiramatsu Japanese restaurant with garden and Kyoto views
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Enjoy freshly baked tacos made with homemade heirloom corn
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A place of freshness and skill nestled in a traditional alleyway
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water