1191 Restaurants
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Alain Ducasse French restaurant values "natural flavors"
Hand-made soba noodles made with homemade flour and no additives
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Seasonal Japanese cuisine rooted in tradition and innovation
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Crispy and juicy authentic Date chicken yakitori with wine
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...