1108 Restaurants
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A Japanese restaurant that expresses Japan’s seasons and nature
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Seasonal Edomae sushi, omitting tuna to highlight other treasures
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Hand-made soba noodles made with homemade flour and no additives
Enjoy our original blend of red rice sushi served in Arita ware dishes
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Crispy and juicy authentic Date chicken yakitori with wine
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.