1048 Restaurants
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Hand-made soba noodles made with homemade flour and no additives
A place of freshness and skill nestled in a traditional alleyway
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
An innovative dish from Osaka's market that breaks stereotypes
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Enjoy freshly baked tacos made with homemade heirloom corn
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Seasonal Japanese cuisine rooted in tradition and innovation
Hiramatsu Japanese restaurant with garden and Kyoto views
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Traditional Italian cuisine creatively crafted using premium Japanese ingredients