1136 Restaurants
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Hand-made soba noodles made with homemade flour and no additives
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Alain Ducasse French restaurant values "natural flavors"
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily