1211 Restaurants
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Specially crafted sushi that combines the delicious flavors of rice and seafood
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Hand-made soba noodles made with homemade flour and no additives
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Classic French cuisine and Fukagawa risotto (clam risotto) to enjoy à la carte
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Light tempura made in high-temperature oil that doesn't absorb oil