1170 Restaurants
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
Enjoy high-quality ingredients and rice sushi made with red vinegar, available by the piece
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Alain Ducasse French restaurant values "natural flavors"
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Warm French cuisine infused with the natural essence of wild game and fresh produce
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Hand-made soba noodles made with homemade flour and no additives
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
.webp)
Enjoy Edomae sushi with firm rice finished with three types of vinegar