1191 Restaurants
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Warm French cuisine infused with the natural essence of wild game and fresh produce
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
The Mediterranean flavors of the bouillabaisse he learned in Montpellier
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A vegetarian kaiseki meal served in a serene green tatami room
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood