1108 Restaurants
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
Alain Ducasse French restaurant values "natural flavors"
Enjoy authentic Chinese cuisine and a wide selection of alcoholic beverages, evolved from a renowned tantanmen (danda...
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Enjoy a course meal featuring completely pesticide-free vegetables from Kanagawa Prefecture.
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Specially crafted sushi that combines the delicious flavors of rice and seafood
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner