1048 Restaurants
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Enjoy medium rare beef cutlet grilled to your preferred doneness
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
.webp)
Enjoy Edomae sushi with firm rice finished with three types of vinegar
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Specially crafted sushi that combines the delicious flavors of rice and seafood
Hand-made soba noodles made with homemade flour and no additives
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Experience the secret art of “omotenashi” in a hidden ninja village