1048 Restaurants
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Specially crafted sushi that combines the delicious flavors of rice and seafood
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Alain Ducasse French restaurant values "natural flavors"
Signature futomaki and a grand ink painting set the scene.
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Experience the secret art of “omotenashi” in a hidden ninja village
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan