1108 Restaurants
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
Enjoy the world’s first juicy T-bone steak from female Omi beef
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Light tempura made in high-temperature oil that doesn't absorb oil
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes