1048 Restaurants
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Light tempura made in high-temperature oil that doesn't absorb oil
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
A playful dish that reimagines the charm of local ingredients using authentic techniques
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Enjoy the world’s first juicy T-bone steak from female Omi beef
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Seasonal Japanese cuisine rooted in tradition and innovation
A Torishiki branch that seals in flavor with intense close-range heat
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
Natural French cuisine by a former Quintessence sous chef
A Japanese restaurant that expresses Japan’s seasons and nature