1191 Restaurants
Enjoy authentic Chinese cuisine and a wide selection of alcoholic beverages, evolved from a renowned tantanmen (danda...
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Seasonal Edomae sushi, omitting tuna to highlight other treasures
A place of freshness and skill nestled in a traditional alleyway
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Edomae sushi made with carefully selected seasonal ingredients
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant