1048 Restaurants
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Light tempura made in high-temperature oil that doesn't absorb oil
A vegetarian kaiseki meal served in a serene green tatami room
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A playful dish that reimagines the charm of local ingredients using authentic techniques
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Natural French cuisine by a former Quintessence sous chef
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value