1048 Restaurants
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy a course of Italian food with many small dishes inspired by tapas
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Enjoy the world’s first juicy T-bone steak from female Omi beef
Pasta and wood-grilled meat by a chef from San Domenico
Savor sushi at your own pace with the convenience of a fully equipped bar
A Torishiki branch that seals in flavor with intense close-range heat