1191 Restaurants
A Japanese restaurant that expresses Japan’s seasons and nature
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Enjoy a course meal featuring completely pesticide-free vegetables from Kanagawa Prefecture.
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
The legendary Takasaka chicken, expertly grilled with Japanese techniques
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Enjoy nigiri sushi made with local ingredients and carefully selected fresh fish, showcasing the chef's masterful ski...