1191 Restaurants
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
Enjoy freshly baked tacos made with homemade heirloom corn
Enjoy high-quality ingredients and rice sushi made with red vinegar, available by the piece
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A Torishiki branch that seals in flavor with intense close-range heat
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice