1048 Restaurants
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy a course of Italian food with many small dishes inspired by tapas
Crispy and juicy authentic Date chicken yakitori with wine
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
No chemical seasonings are used and the noodles are homemade
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Enjoy authentic Chinese cuisine and a wide selection of alcoholic beverages, evolved from a renowned tantanmen (danda...
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients