1108 Restaurants
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy freshly cooked Akita Komachi rice in an earthenware pot and local Akita ingredients.
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy freshly baked tacos made with homemade heirloom corn
Enjoy charcoal-grilled yakitori and a sophisticated hidden gem in Kannai.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
The owner is a licensed hunter and is proud of his carefully selected game meat
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
A place of freshness and skill nestled in a traditional alleyway