1170 Restaurants
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
French cuisine that values seasonality, is environmentally friendly and healthy
A mellow dish of Tuscan meat prepared with Kansai ingredients
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
A playful dish that reimagines the charm of local ingredients using authentic techniques
Each skewer is prepared using a combination of mature and young chickens, cooked to perfection with delicate precision.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Modern French cuisine combining French, American and Asian cuisine
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Kaiseki cuisine featuring grilled dishes and even game
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake