1211 Restaurants
Seasonal Edomae sushi, omitting tuna to highlight other treasures
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A hidden French restaurant in the basement of Roppongi
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
White Tonkatsu fried at a low temperature for a light texture.
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A restaurant serving classic French cuisine and vintage wines
Seasonal Japanese cuisine rooted in tradition and innovation
Enjoy our special Edomae sushi made with our own rice.
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
French cuisine that combines traditional French techniques with Japanese ingredients