1061 Restaurants
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Kappo cuisine that carefully elevates the bounty of Nara
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.