1136 Restaurants
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value