1191 Restaurants
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
Grilling Amakusa Daio chicken with techniques refined at Michelin-starred French and yakitori restaurants.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
The rice cooked individually in a special earthenware pot is exceptional
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
French cuisine that values seasonality, is environmentally friendly and healthy
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Enjoy the world’s first juicy T-bone steak from female Omi beef
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
The owner is a licensed hunter and is proud of his carefully selected game meat
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Savor sushi at your own pace with the convenience of a fully equipped bar
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A unique gyoza experience woven from premium ingredients and dashi broth.