1136 Restaurants
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Edomae sushi made without added sugar and featuring red vinegar
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
Enjoy regional cuisine and wine featuring ingredients from Sicily
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
Esprit French cuisine featuring organic ingredients and homemade dishes
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
A playful dish that reimagines the charm of local ingredients using authentic techniques
Kaiseki courses tailored to each guest, featuring a signature broth
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Seasonal Edomae sushi, omitting tuna to highlight other treasures