1170 Restaurants
Seasonal dishes made with carefully selected ingredients
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal