1211 Restaurants
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Grilling Amakusa Daio chicken with techniques refined at Michelin-starred French and yakitori restaurants.
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Featuring northern Kyushu grouper as the centerpiece, the menu showcases the region’s charm through exceptional local...
Edomae sushi made without added sugar and featuring red vinegar
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
A hidden gem of a bistro where you can casually enjoy authentic French cuisine at the counter.
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Savor classic French cuisine that reflects the colors of the season.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Based on Hiramatsu's traditions, this French cuisine brings out the best in the ingredients.
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts