1108 Restaurants
A playful dish that reimagines the charm of local ingredients using authentic techniques
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A dish to savor the clear umami and aroma created by several types of fonds.
NY-style luxurious aged Black Angus steak
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Enjoy luxury ingredients like foie gras in playful dishes.
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
A hidden French restaurant in the basement of Roppongi
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs