1191 Restaurants
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
A long-established restaurant in Gion where you can savor aged Kuroge Wagyu beef cooked to perfection by skilled chefs
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
A restaurant featuring contracted-farm vegetables and vintage wines
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Celebrate special moments with Japanese cuisine infused with seasonal elegance