1170 Restaurants
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy Osaka-style Japanese cuisine at the counter
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A playful dish that reimagines the charm of local ingredients using authentic techniques
Savor classic French cuisine that reflects the colors of the season.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Esprit French cuisine featuring organic ingredients and homemade dishes
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef