1136 Restaurants
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Sushi made with mildly vinegared rice and carefully selected ingredients
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
White Tonkatsu fried at a low temperature for a light texture.
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
French cuisine that combines traditional French techniques with Japanese ingredients
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.