1211 Restaurants
Enjoy a course meal featuring completely pesticide-free vegetables from Kanagawa Prefecture.
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A Torishiki branch that seals in flavor with intense close-range heat
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A molecular restaurant that reinvents familiar dishes
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
An open-dining Japanese restaurant that specializes in dashi and salt
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Natural French cuisine by a former Quintessence sous chef
The ultimate in freshness and flavor of fish, made with our unique rice
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A sushi chef and sommelier takes sushi and wine to new heights
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay